Easy Vegetable Miso Soup
This easy vegetable miso is my vegetarian (and vegan!) answer to chicken soup. It’s noodle-free and packed with all the goodness of miso and fresh vegetables.
Vegetable Macaroni and Cheese
Have I mentioned that I like macaroni and cheese? Cuz I really do. I like all sorts of variations, from stovetop to baked, to Velveeta and broccoli, to pumpkin… But this version… whoa. I do not normally have portion control issues, and I’m pretty good at saying no to seconds, but this mac and cheese…
Tomato, White Bean and Spinach Panade
Panade is a rustic dish that’s a great way to use cabinet staples and stale bread. This version is more of a stew than a bread pudding, and it’s super filling and comforting.
Spinach & Mushroom Linguine – The Non-Thanksgiving Dinner
I have a definite soft spot for homemade tomato sauce and pasta dinners. It was my favorite thing to eat as a kid, and now I love making it. This is a versatile meal for vegans or meat-eaters.
Pumpkin Mac & Cheese – Season’s Eatings
Pumpkin macaroni & cheese is one of my favorite meals to make every autumn. While the pumpkin adds some healthy benefits, it’s still not the healthiest, but it tastes too good not to eat!