Make your own scallion cream cheese
The best versions of scallion cream cheese are creamy, dreamy spreads that put the stuff in the supermarket to shame. And, it’s even easy to make at home.
A guide to Copenhagen
Scandi paradise Copenhagen is a mix of traditional and experimental. Jump into the Danish city with this guide to eating, drinking and sightseeing.
Crunchy nutty granola
Forget that overpriced 6 month old store-bought cereal. With a simple granola recipe, you can make your own and embrace your crunchy granola status.
Roasted cauliflower and zucchini with tahini recipe (vegan)
For an easy, vegetarian (and vegan) flavor bomb of a meal, try roasted cauliflower and zucchini with tahini dressing. Plus – it’s gluten free.
British wild garlic pesto with hazelnuts and kale
Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.
Kale Caesar Salad
Bring the magic of the all-knowing kale into your home with a rich (and still healthful) kale Caesar salad.
Savory Moroccan carrot salad
Memories of Marrakech in a tangy, spiced Moroccan carrot salad.
Winter cranachan with whisky custard
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.
New Year’s Resolution Nachos
If you’ve taken up a new year’s resolution to eat differently, or you just want to dig into a big pile of chips, try out some addictive, crunchy baked tortilla chip nachos.
What I’ve been cooking, a recipe round-up
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.