Roasted cauliflower and zucchini with tahini recipe (vegan)
For an easy, vegetarian (and vegan) flavor bomb of a meal, try roasted cauliflower and zucchini with tahini dressing. Plus – it’s gluten free.
Savory Moroccan carrot salad
Memories of Marrakech in a tangy, spiced Moroccan carrot salad.
What I’ve been cooking, a recipe round-up
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.
Coconut rice and beans (vegan)
Rich, tropical and vegan – coconut rice and black beans are great on their own or as a side for other great Caribbean food.
Crushed fava beans, garlic and lemon crostini
Broad beans, when prepared the right way, are loaded with flavor and freshness and are so quick and easy to prepare.
Cauliflower couscous (or cauliflower rice)
Cauliflower couscous is a super-fast, super-healthy alternative to regular couscous. It’s great whether you have to avoid gluten, cut calories or just have some cauliflower hanging around.
Autumn roasted vegetables with chickpeas and spinach
Orange vegetables … roasted chickpeas … tahini… sounds like a perfect autumn dinner.
Vampire Chilies 3 Ways
Three simple recipes came from receiving a few vampire chilies to try out. They were versatile and pretty veg to sample!
Simply Mushroom Pasta
On hot days, I love the challenge of coming up with the quickest, simplest meals that still taste great and don’t leave you hungry 20 minutes later.
Sweet Potato and Black Bean Burritos
Right now, I’m what you might call “between vacations”. Two weekends ago, the gentleman and I were in Barcelona, where we enjoyed our share of tapas, gin and wine. (There are some truly great gin bars there.) This past weekend, I trekked over to Wales to visit a friend there, and ate even more. Of…