Polenta with Shrimp and a Trip to Brixton
A fridge and pantry full of items from Brixton Market in London gave way to an easy and fulfilling polenta with tomato and shrimp.
Spring Spaghetti Primavera (and a Buttery Sauce Without Butter)
Spring is the best time to appreciate the finest vegetables, and this pasta dish lets them strut their stuff. Veggies, paired with a vegan alternative to a buttery sauce, make a light, easy pasta dish with lots of flexibility.
Shrimp and Sausage Linguine – The Flavor Marriage
A bit of sausage, some shrimp a few tomatoes and a handful of pasta make this a fantastic flavor-bomb of a meal.