Make your own scallion cream cheese
The best versions of scallion cream cheese are creamy, dreamy spreads that put the stuff in the supermarket to shame. And, it’s even easy to make at home.
Crunchy nutty granola
Forget that overpriced 6 month old store-bought cereal. With a simple granola recipe, you can make your own and embrace your crunchy granola status.
British wild garlic pesto with hazelnuts and kale
Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.
Kale Caesar Salad
Bring the magic of the all-knowing kale into your home with a rich (and still healthful) kale Caesar salad.
Nontraditional lazy French onion soup
French onion soup can be a pain, but I’ve sussed out a shortcut that makes it a complete breeze.
Savory Moroccan carrot salad
Memories of Marrakech in a tangy, spiced Moroccan carrot salad.
Crispy baked chicken wings
Chicken wings with no batter and no frying – and yet still crispy? Yes it is possible!
Winter cranachan with whisky custard
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.
New Year’s Resolution Nachos
If you’ve taken up a new year’s resolution to eat differently, or you just want to dig into a big pile of chips, try out some addictive, crunchy baked tortilla chip nachos.
What I’ve been cooking, a recipe round-up
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.