What I’ve been cooking, a recipe round-up
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.
Cheesing hard at the Melton Mowbray Cheese Fair
Melton Mowbray describes itself as the rural capital of food, and in my estimation, they have a really strong horse in the race. Its Artisan Cheese Fair is a fun and tasty opportunity to spend a day getting to know this small town.
Pork and Fennel Meatballs (with a gluten free option)
Pork and fennel meatballs, inspired by one of my favorite restaurants in London, Polpo. Try them with spaghetti & tomato sauce, make them Swedish-style or drop them in Italian wedding soup!
Swedish Meatballs
Swedish meatballs are not just for trips to Ikea – try these at home and you’ll wonder why you haven’t made them sooner!
Souvlaki – Pork of the Gods
I came home from Santorini with all sorts of culinary inspiration. This is the first Greek-inspired meal that calls for a recipe, and it’s one of the more traditional (and delicious!) dishes in Greece.