Brisket, burgers and beer: Prairie Fire BBQ at the Duke’s Head
Head to the Duke’s Head in Highgate for Prairie Fire BBQ’s June residency, where you can try tender, saucy brisket, juicy burgers and super creamy mac & cheese.
Crispy baked chicken wings
Chicken wings with no batter and no frying – and yet still crispy? Yes it is possible!
Swedish Meatballs
Swedish meatballs are not just for trips to Ikea – try these at home and you’ll wonder why you haven’t made them sooner!
What I Ate for Easter 2013
Any excuse for a dinner party with friends is a good one, and Easter is a particularly great reason to share in a long, luxurious meal with friends or family.
Souvlaki – Pork of the Gods
I came home from Santorini with all sorts of culinary inspiration. This is the first Greek-inspired meal that calls for a recipe, and it’s one of the more traditional (and delicious!) dishes in Greece.
Seared Lamb and Mushy Peas – Fine British Dining
A delicious, tender piece of lamb is best served with simple sides. There’s not much better than lamb cooked right!