Winter cranachan with whisky custard
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.
Herbed Crepes with Salmon and Creme Fraiche
Herbed crepes with creme fraiche and salmon are a great make-ahead starter… but make sure to save a few for yourself, because they’ll be gone in a flash!