What I’ve been cooking, a recipe round-up
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.
Spicy Soy Salmon with Sweet Potato Noodles (gluten free)
Get your fork into this stir-fry for a quick weeknight meal, and impress yourself by crisping the skin. Plus, the whole thing is gluten-free!
Monkfish and Chorizo Stew
Monkfish and chorizo make for a savory match in this stew, chock full of vegetables and umami.
Dijon Salmon with Lentils, Mushrooms and Leeks
When the autumn highs and lows make you dizzy, eat something hearty and light, warming and refreshing… like Dijon salmon with leeks, mushrooms and lentils.
Sea Bass Bánh Mì
Not all sandwiches are created equally, and bánh mì stands out from the pack. If you’ve never tried one before, what are you waiting for?
Smoky Baked Cod with Roasted Carrots and Broccoli
Add new dimensions to simple meals with a bit (or a lot) of smoked paprika. Your kitchen will smell divine!
Baked Dover Sole with Veggie Pasta
Pasta works surprisingly well as a side with the right kind of fish. Dover sole is one of those fish.
Herbed Crepes with Salmon and Creme Fraiche
Herbed crepes with creme fraiche and salmon are a great make-ahead starter… but make sure to save a few for yourself, because they’ll be gone in a flash!
Baked Trout with French Herbs & Lemon
Roasted trout with herbes de provence is a simple way to serve a nice (and usually affordable) piece of fish.
Photo Roll – Fishing Around
I’ve been eating a lot of really amazing fish lately, and I wanted to show off some of my favorites. Some from home, some from away, all of it really delicious.