Oven-baked jerk chicken

Bake up some spicy jerk seasoned chicken for a little bit of Caribbean flair at home.

Marmalade Roasted Chicken

This four-ingredient chicken is probably exactly what you need for a quick Wednesday night dinner – or for any other night where you could use an easy and flavor-packed dinner.

Spiced Coconut Milk Baked Chicken

Coconut milk and loads of Thai-inspired ingredients are a delicious way to jazz up chicken.

Tomato, White Bean and Spinach Panade

Panade is a rustic dish that’s a great way to use cabinet staples and stale bread. This version is more of a stew than a bread pudding, and it’s super filling and comforting.

Baked Trout with French Herbs & Lemon

Roasted trout with herbes de provence is a simple way to serve a nice (and usually affordable) piece of fish.

Chicken and Butternut Squash – Skillet Time

This one-skillet meal takes a bit of prep work, but the results are hearty and autumnal. This is a great way to showcase the sweetness and softness of butternut squash without overpowering any other elements.

Many Mushroom Risotto – Stop! Mushroom Time

Mushrooms are a pretty great thing in risotto, especially when the wind starts to bite and the temperatures drop into winter-coat territory. This will warm you right up.

Pumpkin Mac and Cheese with Salad Recipe

Pumpkin Mac & Cheese – Season’s Eatings

Pumpkin macaroni & cheese is one of my favorite meals to make every autumn. While the pumpkin adds some healthy benefits, it’s still not the healthiest, but it tastes too good not to eat!