The bittersweet history of chocolate and a tasting at Hotel Chocolat
Chocolate is much more than just an afternoon pick-me-up. Does your chocolate snap? Does it satisfy a craving? Take a tour through Hotel Chocolat with me and read all about it.
Winter cranachan with whisky custard
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.
What I’ve been cooking, a recipe round-up
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.
Sgroppino, a Venetian slushie for grown ups
Sgroppino is a lot easier to make than it is to say. But what is it? A summertime treat that goes down well on a hot summer day.
What I Ate for Easter 2013
Any excuse for a dinner party with friends is a good one, and Easter is a particularly great reason to share in a long, luxurious meal with friends or family.
Lemon & Almond Cake – Dairy-Free Delight
This completely dairy-free cake was light and full of flavor. It was also proof to me that I can bake for social gatherings, which is a reward in itself.