Make your own scallion cream cheese
The best versions of scallion cream cheese are creamy, dreamy spreads that put the stuff in the supermarket to shame. And, it’s even easy to make at home.
British wild garlic pesto with hazelnuts and kale
Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.
Nontraditional lazy French onion soup
French onion soup can be a pain, but I’ve sussed out a shortcut that makes it a complete breeze.
New Year’s Resolution Nachos
If you’ve taken up a new year’s resolution to eat differently, or you just want to dig into a big pile of chips, try out some addictive, crunchy baked tortilla chip nachos.
Gnocchi with Cheaty Cheesy Sauce
Cheaty cheesy sauce, for when you’re in the mood for a rich creamy sauce that takes 1 minute to put together.
Sustainable eating and scrambled eggs
This is the post where I get you in with a photo of scrambled eggs and avocado, but ask you to stay to read about sustainability.
Cheesing hard at the Melton Mowbray Cheese Fair
Melton Mowbray describes itself as the rural capital of food, and in my estimation, they have a really strong horse in the race. Its Artisan Cheese Fair is a fun and tasty opportunity to spend a day getting to know this small town.
Smoky Chorizo Mac and Cheese
If I had to write up a list of adjectives to describe this dish, I would go with: smoky, gooey, cheesy, crunchy, savory and addictive. How would you describe it?
Pearl Couscous Salad
Pearl couscous – easy to make, versatile, and just a little bit exotic. If you’re going to have one last summer picnic, this should be in your basket.
Tagliatelle with Asparagus, Pine Nuts and Lemon
If your favorite springtime vegetable is asparagus, like me, then you’ll love this fresh and simple pasta dish.