Guinness Bread
St. Patrick’s Day may be gone for this year, but this bread is good year-round. It’s a bit sweet, chewy and stouty.
Tomato, White Bean and Spinach Panade
Panade is a rustic dish that’s a great way to use cabinet staples and stale bread. This version is more of a stew than a bread pudding, and it’s super filling and comforting.
Pain Perdu – Lost and Found Again
When regular French toast just won’t do, going traditional will make your old, lost bread into something amazing.