What I’ve been cooking, a recipe round-up
A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.
What I Made Last Week: Feb 11 – Feb 18
A photo round-up of what I cooked last week, from dairy-free hollandaise sauce to steak, plus a homemade pizza!
Coconut and Green Curry Clams
“Hello? Is it me you’re looking for?” This recipe sang to me as I browsed through my library of links. The gentleman and I made it into the kitchen with a lovely set of Manila clams, direct from Poole, via our favorite fishmonger. These clams needed something special – a clay statue in their honor,…
Tomato, White Bean and Spinach Panade
Panade is a rustic dish that’s a great way to use cabinet staples and stale bread. This version is more of a stew than a bread pudding, and it’s super filling and comforting.
Many Mushroom Risotto – Stop! Mushroom Time
Mushrooms are a pretty great thing in risotto, especially when the wind starts to bite and the temperatures drop into winter-coat territory. This will warm you right up.
Lemon & Almond Cake – Dairy-Free Delight
This completely dairy-free cake was light and full of flavor. It was also proof to me that I can bake for social gatherings, which is a reward in itself.
Shrimp and Sausage Linguine – The Flavor Marriage
A bit of sausage, some shrimp a few tomatoes and a handful of pasta make this a fantastic flavor-bomb of a meal.