Smoky Baked Cod with Roasted Carrots and Broccoli
Add new dimensions to simple meals with a bit (or a lot) of smoked paprika. Your kitchen will smell divine!
Asparagus and Potato Salad
If you think salads are all lettuce and vinaigrette, think again, and then get yourself some asparagus.
Wild Garlic Pesto
Pesto is such a versatile and easy sauce to whip up, and is a great way to use seasonal ingredients to get the most flavor you can from them. I made this from wild garlic leaves, which is an ingredient with a short season. This is an easy way to preserve it.
Tagliatelle with Asparagus, Pine Nuts and Lemon
If your favorite springtime vegetable is asparagus, like me, then you’ll love this fresh and simple pasta dish.
Mushroom Risotto Topped with Scallops
Making scallops at home requires an eye on the timer and an appetite for eating the experiments. Put them on top of risotto for a perfect match.
Spiced Coconut Milk Baked Chicken
Coconut milk and loads of Thai-inspired ingredients are a delicious way to jazz up chicken.
Swedish Meatballs
Swedish meatballs are not just for trips to Ikea – try these at home and you’ll wonder why you haven’t made them sooner!
Cheesy Rice Casserole
Gooey cheddar cheese, colorful veg and steamed rice make for a hearty and seemingly decadent dinner.
Baked Dover Sole with Veggie Pasta
Pasta works surprisingly well as a side with the right kind of fish. Dover sole is one of those fish.
Polenta with Shrimp and a Trip to Brixton
A fridge and pantry full of items from Brixton Market in London gave way to an easy and fulfilling polenta with tomato and shrimp.