Herbed Crepes with Salmon and Creme Fraiche
Herbed crepes with creme fraiche and salmon are a great make-ahead starter… but make sure to save a few for yourself, because they’ll be gone in a flash!
Coconut and Green Curry Clams
“Hello? Is it me you’re looking for?” This recipe sang to me as I browsed through my library of links. The gentleman and I made it into the kitchen with a lovely set of Manila clams, direct from Poole, via our favorite fishmonger. These clams needed something special – a clay statue in their honor,…
Baked Trout with French Herbs & Lemon
Roasted trout with herbes de provence is a simple way to serve a nice (and usually affordable) piece of fish.
Kimchi Fried Rice – Quick Korean
This is a quick and easy way to get more kimchi into your life. Did you know kimchi listed as one of the healthiest foods in the world?
Shrimp and Sausage Linguine – The Flavor Marriage
A bit of sausage, some shrimp a few tomatoes and a handful of pasta make this a fantastic flavor-bomb of a meal.
Baked Haddock – 25 Minutes to Feed ’em
This baked fish makes for a quick and easy dinner that looks complex and elegant. It’s great for a quick meal or a last-minute dinner party.