Brisket, burgers and beer: Prairie Fire BBQ at the Duke’s Head

Head to the Duke’s Head in Highgate for Prairie Fire BBQ’s June residency, where you can try tender, saucy brisket, juicy burgers and super creamy mac & cheese.

The bittersweet history of chocolate and a tasting at Hotel Chocolat

Chocolate is much more than just an afternoon pick-me-up. Does your chocolate snap? Does it satisfy a craving? Take a tour through Hotel Chocolat with me and read all about it.

What I’ve been cooking, a recipe round-up

A few of my favorite recent recipes, including a vegan option, two great desserts and pork belly.

UFF15 with the Food Assembly (in photos)

Meet the producers, sample the food… or just check out the photos from a recent Urban Food Fortnight event at the Old Street Food Assembly.

Sustainable eating and scrambled eggs

This is the post where I get you in with a photo of scrambled eggs and avocado, but ask you to stay to read about sustainability.

Greek-style Steak Pita Pockets

Fill a pita with steak and salad and enjoy a quick, satisfying meal that looks like it came from a fancy sandwich shop.

Cheesing hard at the Melton Mowbray Cheese Fair

Melton Mowbray describes itself as the rural capital of food, and in my estimation, they have a really strong horse in the race. Its Artisan Cheese Fair is a fun and tasty opportunity to spend a day getting to know this small town.

What I Ate for Easter 2013

Any excuse for a dinner party with friends is a good one, and Easter is a particularly great reason to share in a long, luxurious meal with friends or family.