The bittersweet history of chocolate and a tasting at Hotel Chocolat
Chocolate is much more than just an afternoon pick-me-up. Does your chocolate snap? Does it satisfy a craving? Take a tour through Hotel Chocolat with me and read all about it.
Winter cranachan with whisky custard
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.