Greek-style Steak Pita Pockets
Fill a pita with steak and salad and enjoy a quick, satisfying meal that looks like it came from a fancy sandwich shop.
Sgroppino, a Venetian slushie for grown ups
Sgroppino is a lot easier to make than it is to say. But what is it? A summertime treat that goes down well on a hot summer day.
Steamed asparagus with lemony chicken and mushrooms
Welcome to asparagus season! Steamed asparagus goes fantastically with a buttery lemon chicken and mushrooms.
Cheesing hard at the Melton Mowbray Cheese Fair
Melton Mowbray describes itself as the rural capital of food, and in my estimation, they have a really strong horse in the race. Its Artisan Cheese Fair is a fun and tasty opportunity to spend a day getting to know this small town.
Crushed fava beans, garlic and lemon crostini
Broad beans, when prepared the right way, are loaded with flavor and freshness and are so quick and easy to prepare.
Monkfish and Chorizo Stew
Monkfish and chorizo make for a savory match in this stew, chock full of vegetables and umami.
Pork and Fennel Meatballs (with a gluten free option)
Pork and fennel meatballs, inspired by one of my favorite restaurants in London, Polpo. Try them with spaghetti & tomato sauce, make them Swedish-style or drop them in Italian wedding soup!
Cauliflower couscous (or cauliflower rice)
Cauliflower couscous is a super-fast, super-healthy alternative to regular couscous. It’s great whether you have to avoid gluten, cut calories or just have some cauliflower hanging around.
Sugar-free carrot and walnut cake
I’m going to be straight with you, dear readers. Carrot cake is not my favorite type of cake. And honestly, most times it’s not a cake I would choose. Usually I think the frosting is too sweet and the cake is too spicy and not to mention the raisins… I like carrot cake, but I…
Chicken and tomato soup with lemon
When winter refuses to go away, this chicken and tomato soup will warm up you and give you a glimpse into the spring that is eventually to come.