How to cut food waste, inspired by wastED London
While food waste is an international problem at all stages of the food industry, the enormity of the problem doesn’t mean we can’t make a difference. Find out how.
Make your own scallion cream cheese
The best versions of scallion cream cheese are creamy, dreamy spreads that put the stuff in the supermarket to shame. And, it’s even easy to make at home.
A guide to Copenhagen
Scandi paradise Copenhagen is a mix of traditional and experimental. Jump into the Danish city with this guide to eating, drinking and sightseeing.
Crunchy nutty granola
Forget that overpriced 6 month old store-bought cereal. With a simple granola recipe, you can make your own and embrace your crunchy granola status.
A look back on Budapest
Budapest was high on my list of must-visit places and it finally happened this year. Here’s a look back at the May trip including, of course, the food.
Roasted cauliflower and zucchini with tahini recipe (vegan)
For an easy, vegetarian (and vegan) flavor bomb of a meal, try roasted cauliflower and zucchini with tahini dressing. Plus – it’s gluten free.
Brisket, burgers and beer: Prairie Fire BBQ at the Duke’s Head
Head to the Duke’s Head in Highgate for Prairie Fire BBQ’s June residency, where you can try tender, saucy brisket, juicy burgers and super creamy mac & cheese.
The bittersweet history of chocolate and a tasting at Hotel Chocolat
Chocolate is much more than just an afternoon pick-me-up. Does your chocolate snap? Does it satisfy a craving? Take a tour through Hotel Chocolat with me and read all about it.
British wild garlic pesto with hazelnuts and kale
Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.
Kale Caesar Salad
Bring the magic of the all-knowing kale into your home with a rich (and still healthful) kale Caesar salad.