How to cut food waste, inspired by wastED London
While food waste is an international problem at all stages of the food industry, the enormity of the problem doesn’t mean we can’t make a difference. Find out how.
Roasted cauliflower and zucchini with tahini recipe (vegan)
For an easy, vegetarian (and vegan) flavor bomb of a meal, try roasted cauliflower and zucchini with tahini dressing. Plus – it’s gluten free.
Brisket, burgers and beer: Prairie Fire BBQ at the Duke’s Head
Head to the Duke’s Head in Highgate for Prairie Fire BBQ’s June residency, where you can try tender, saucy brisket, juicy burgers and super creamy mac & cheese.
The bittersweet history of chocolate and a tasting at Hotel Chocolat
Chocolate is much more than just an afternoon pick-me-up. Does your chocolate snap? Does it satisfy a craving? Take a tour through Hotel Chocolat with me and read all about it.
British wild garlic pesto with hazelnuts and kale
Pesto is often considered an Italian staple, but you can celebrate British produce with a wild garlic pesto made with kale and hazelnuts.
Kale Caesar Salad
Bring the magic of the all-knowing kale into your home with a rich (and still healthful) kale Caesar salad.
Nontraditional lazy French onion soup
French onion soup can be a pain, but I’ve sussed out a shortcut that makes it a complete breeze.
Savory Moroccan carrot salad
Memories of Marrakech in a tangy, spiced Moroccan carrot salad.
Crispy baked chicken wings
Chicken wings with no batter and no frying – and yet still crispy? Yes it is possible!
Winter cranachan with whisky custard
It’s not raspberry season, but don’t let that stop you make this wintry version of cranachan, with a smooth warming custard and whisky-soaked fruit.
New Year’s Resolution Nachos
If you’ve taken up a new year’s resolution to eat differently, or you just want to dig into a big pile of chips, try out some addictive, crunchy baked tortilla chip nachos.